Critter4321 Posted December 7, 2015 Share Posted December 7, 2015 What do you do with the carcass tag once its been filled out and the meat has been processed do you keep it with the meet or do you keep it with the head if it stays with the head then what about does? someone asked me the other day for the head of a small buck I shot so they can boil it out and paint it. but taxidermist once told me if it has hair on it then it also must have a tag with it. I always kept my tags with the meat! Quote Link to comment Share on other sites More sharing options...
growalot Posted December 7, 2015 Share Posted December 7, 2015 Meat is labled with bow/gun, doe/buck(pts) and the date on each package...the tag gets stuck to the freezer door until following year. Quote Link to comment Share on other sites More sharing options...
ATbuckhunter Posted December 7, 2015 Share Posted December 7, 2015 If its a buck, I keep it with he antlers but if its a doe I save the tag in an envelope with all the other used tags. I don't usually keep the tag with the meat. Quote Link to comment Share on other sites More sharing options...
Critter4321 Posted December 7, 2015 Author Share Posted December 7, 2015 (edited) Meat is labled with bow/gun, doe/buck(pts) and the date on each package...the tag gets stuck to the freezer door until following year. Yes I mark everything in my freezer also! but this taxidermy guy has me concerned about this issue with the heads I am trying to figure out is it ok to give heads away to other people and not cause a storm of problems for them or me. Edited December 7, 2015 by WNYBuckHunter Edited for language. Please see forum TOS. Quote Link to comment Share on other sites More sharing options...
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