Dom Posted April 3, 2016 Share Posted April 3, 2016 Does anyone still enjoy eating fish roe/eggs?I do enjoy them dusted in flour and fried in butter and pepper. Quote Link to comment Share on other sites More sharing options...
Elmo Posted April 4, 2016 Share Posted April 4, 2016 They are my favorite part. When we were kids, me and my brother use to fight over them whenever our mom cooked one up that ended up having roe. We would try to get to the dinner table before the other and snatch them all up. Quote Link to comment Share on other sites More sharing options...
Liquorrobb Posted April 4, 2016 Share Posted April 4, 2016 Curious about the type of fish you are referring to. I have cooked up Perch roe a few times and they are good. I don't want to be passing up on any others that I should be eating. Minimizing waste is important to me for sure. Quote Link to comment Share on other sites More sharing options...
Pygmy Posted April 4, 2016 Share Posted April 4, 2016 I have eaten perch roe...Dust the skeins in flour, salt and pepper and sautee in butter over medium heat until golden brown. If you turn the heat up too much, they will explode. They are really quite good, with sort of a "nutty" flavor. I have had shad roe in restaurants a couple of times. It is OK, but there are many fish/seafood dishes that I would rather spend my money on. I once worked with a woman who was an immigrant from Romania. She made caviar out of some local trout or salmon roe, I can't remember which. I didn't care for it. It tasted like raw, fishy, super salty fish eggs, which is not surprising because that is exactly what it was. 1 Quote Link to comment Share on other sites More sharing options...
Pygmy Posted April 10, 2016 Share Posted April 10, 2016 Years ago a group of locals used to snag fish through the ice on our local river. It was a group activity. They would cut a line of holes in the ice across the river and guys would kneel on the ice with snagging poles that looked kind of like modified garden rakes, The a line "drivers" would work up or down the river pounding on the ice and driving the fish toward the snaggers. They took mainly carp and suckers, although I suspect an occasional bass or walleye got " accidently" snagged and was quickly hidden in the brush. One of the old guys who did this on a regular basis used to take all of the carp eggs, and he ate them. The old gent is still alive, although older than dirt. Next time I see him I'll ask him how he prepared his carp roe. Quote Link to comment Share on other sites More sharing options...
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