NYBowhunter Posted February 4, 2017 Share Posted February 4, 2017 Just got done making italian sausauge, used 20 lbs venison and 25 lbs pork . So with this batch of fresh sausage and the soppresatta i made previously makes a total of 100lbs of sausauge. That's it for this year, im pooped...lol 7 Quote Link to comment Share on other sites More sharing options...
SmokeinTN Posted February 4, 2017 Share Posted February 4, 2017 Good eats right there enjoy. Quote Link to comment Share on other sites More sharing options...
TACC Posted February 5, 2017 Share Posted February 5, 2017 Looks greatSent from my SM-G900T3 using Tapatalk Quote Link to comment Share on other sites More sharing options...
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