Jump to content

Pan Seared Venison Heart

Rebel Darling

By Rebel Darling,
in Game Recipes / Cooking

 Share

Recommended Posts

wolc123 Grand Master

wolc123

Posted
Posted (edited)

My wife always pickles them for me.   She uses an old recipe that my grandma used on beef and pig hearts and tongues.   I always liked the tongue better, it is a little more tender.   Deer tongues are a little small to deal with.  I have a couple beef tongues in the freezer that I will throw in with the first few venison hearts this year.  Moose tongue is the best wild game I have ever sampled.

Edited by wolc123
  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

×
 Share
Go to topic listing

  • Recently Browsing   0 members

    No registered users viewing this page.

×
×
  • Create New...