mkrafty133 Posted May 5, 2011 Share Posted May 5, 2011 Is there a way to age a turkey? I know with deer you can tell by looking at there teeth but not sure how to with a turkey. Quote Link to comment Share on other sites More sharing options...
G-Man Posted May 5, 2011 Share Posted May 5, 2011 usually spur legnth is an indicator. 1/2 in and under is usually 1 (jake) 5/8-3/4 in usually 2, 7/8 in - 1 3/8 3 over 1 1/2 4 or older... beard legnth doesnt work as deep snow and gravel ground will wear/break a beard so spurs are the way to go. Quote Link to comment Share on other sites More sharing options...
Contender Posted May 5, 2011 Share Posted May 5, 2011 Check it's drivers license!!!! G-man's method is how I do it . Might want to check the NWTF site to see if they have anything on it. Quote Link to comment Share on other sites More sharing options...
Pygmy Posted May 5, 2011 Share Posted May 5, 2011 Spur length...Less than 5/8...jake.... 3/4 to 7/8... Two year old... 1" to 1 1/8" 3 year old.... 1 1/4 and up, 4 year old or older... Anything over 1 1/4 is defintely an old trophy gobbler...Compare them to a 140 " or bigger whitetail buck...... I've killed over 100 myself and seen many more that friends have taken...My personal best is 1 7/16" and I have seen damn few that went an honest 1 1/2" or more.. Quote Link to comment Share on other sites More sharing options...
BIGTOM Posted May 5, 2011 Share Posted May 5, 2011 Spur lengh is a good indicator but not fool proof. Some birds never grow spur's other's wear them down on rock and then there is the gentics factor. Quote Link to comment Share on other sites More sharing options...
Robinson446 Posted May 6, 2011 Share Posted May 6, 2011 Pygmy were those 100 turkeys all legal?? :) Quote Link to comment Share on other sites More sharing options...
Pygmy Posted May 6, 2011 Share Posted May 6, 2011 Pygmy were those 100 turkeys all legal?? :P Yes indeed... I checked every last one of them for a GREEN CARD before I shot them... .... Quote Link to comment Share on other sites More sharing options...
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