Dom Posted October 4, 2011 Share Posted October 4, 2011 (edited) any one ever smoke venison and if so how and what parts/cuts are the best to use is it like making jerky would like some ideas also how long to smoke I do mean in a smoker not actually smoking Edited October 4, 2011 by Dom Quote Link to comment Share on other sites More sharing options...
RangerClay Posted October 4, 2011 Share Posted October 4, 2011 any one ever smoke venison I tried smoking venison but it was hard to keep it lit. Quote Link to comment Share on other sites More sharing options...
Dom Posted October 4, 2011 Author Share Posted October 4, 2011 I tried smoking venison but it was hard to keep it lit. I meant smoked good sence of humor i knew i would get that response Quote Link to comment Share on other sites More sharing options...
RangerClay Posted October 4, 2011 Share Posted October 4, 2011 Seriously though, I use my smoker to make all of my jerky. I use the High Mountain Seasonings . Quote Link to comment Share on other sites More sharing options...
Dom Posted October 4, 2011 Author Share Posted October 4, 2011 Clay how long did it take what kind of wood/chips do you use Quote Link to comment Share on other sites More sharing options...
Xbolt2506 Posted October 7, 2011 Share Posted October 7, 2011 I have a Brinkmann charcoal smoker and the problem I find with it is that it is hard to regulate the temperature. It stays way to hot to actually smoke meat. I have tried jerky and sausage and have had much better luck with the jerky. What I do is get the charcoal going then add the chips, once the smoke starts pouring I put my jerky strips in for one hour only. I try to smoke them pretty heavy for the one hour and then transfer the venison from smoker right to the dehydrator until it finishes. That seems to work good for me but it just takes some practice. Like I said, I havent been able to smoke the sausage at a low enough temperature to get good flavor. I am considering going with an electric smoker this winter. Quote Link to comment Share on other sites More sharing options...
tughillhunter Posted October 26, 2011 Share Posted October 26, 2011 Venison neck roast. smoke it like you would ribs. yum yum Quote Link to comment Share on other sites More sharing options...
Deerthug Posted October 26, 2011 Share Posted October 26, 2011 Venison neck roast. smoke it like you would ribs. yum yum Yumm! that sounds delicious. I may try it this year . . . Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.