Trial153 Posted May 11, 2020 Share Posted May 11, 2020 Did this over the holidays Antelope Sausage with Apple and onion. Grabbed this Recipe from the@meateater , I took almost no liberties with it except adding a touch more fat. The finished product.. light smudge at 140 degrees for couple hours 2 Quote Link to comment Share on other sites More sharing options...
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