wolc123 Posted February 13, 2021 Share Posted February 13, 2021 Hot roast doe that has been vacuum sealed since Nov '19. It still tastes pretty good, especially when washed down with Spring Bock. I am waiting for it to warm up enough outside to move a cord of firewood up onto the porch. It is zero out there now, but almost 80 inside by the stove. It looks like it might finally warm up enough next weekend to get out for some ice fishing. Quote Link to comment Share on other sites More sharing options...
crappyice Posted February 13, 2021 Share Posted February 13, 2021 Hot roast doe that has been vacuum sealed since Nov '19. It still tastes pretty good, especially when washed down with Spring Bock. I am waiting for it to warm up enough outside to move a cord of firewood up onto the porch. It is zero out there now, but almost 80 inside by the stove. It looks like it might finally warm up enough next weekend to get out for some ice fishing. I trust that taste great but we need to work on your presentation skills!!!Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
wolc123 Posted February 13, 2021 Author Share Posted February 13, 2021 Just now, crappyice said: I trust that taste great but we need to work on your presentation skills!!! Sent from my iPhone using Tapatalk "Good", not "great". "Great", would be a button buck roast, but unfortunately, I have not been blessed with one of those since November '18. 1 Quote Link to comment Share on other sites More sharing options...
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