So about the shipping container problem

[Jeremy K]

22 minutes ago, Chef said:

Hahah yea that’s a easy one… at the store pick not ripe ones and let them ripen at home


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I tried that, the end where the stem was goes rotten and the fat end stays hard . All summer long i was getting primo avacados ,I thought I was the master at picking good ones . I ended up paying way more for already smooshed up avacado in a container just so I didnt have to throw more money in the trash. I'll grab a couple and try the bag deal .

[Chef]

I tried that, the end where the stem was goes rotten and the fat end stays hard . All summer long i was getting primo avacados ,I thought I was the master at picking good ones . I ended up paying way more for already smooshed up avacado in a container just so I didnt have to throw more money in the trash. I'll grab a couple and try the bag deal .

Cool you have to constantly check them the banana. Will make them ripen fast


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[Uncle Nicky]

[Jeremy K]

8 hours ago, blackbeltbill said:

Wonder how much food is rotting in those containers!

Or sad to say humans is a real possibility