Chef

. A little late for the pic lol but I went to the alpine house in honeadale pa today, and went a little nuts with my store purchases. Had hot dogs and knockworst for dinner saved the good stuff for later in the week Sent from my iPhone using Tapatalk

Try putting butter lemon and dill in the bag with the Salmon. I love sous vied cooking I'm glad you are having fun with it! Sent from my iPhone using Tapatalk

Looks great! FYI poultry needs to be cooked to 165 to be safe... but that's a awesome job Sent from my iPhone using Tapatalk

So this morning I was out running my pointer, I have him chase me around the yard on my atv to tire him out. So as I round the corner of the house I here baaah, not sure what it was but I don't see anything so I keep going. Then I see it. A tiny fawn pops up out of the tall grass. Then I turn and see my dog hunter running straight towards him, hunter chases the fawn through the pine woods behind the house with me running after him screaming and the fawn bleeting over and over, I fall and finally catch the dog and the fawn runs up the hill I hope mama finds him. Sent from my iPhone using Tapatalk

Great progress in the clover apple plot, even some velvet boys showing up on cam Sent from my iPhone using Tapatalk

Congrats to you too, how long do you have left Sent from my iPhone using Tapatalk

Agreed, and with my wife being 8 months pregnant this was our vacation Sent from my iPhone using Tapatalk

Where do you work that you have a chef? Sent from my iPhone using Tapatalk

Lol where did I say that lol Sent from my iPhone using Tapatalk

Agreed, lol Sent from my iPhone using Tapatalk

You have nothing to be sorry about, we are all entitled to our opinion, and it's the back and forth that makes this place fun Sent from my iPhone using Tapatalk

Yea if she is into sous vide that book is right up her ally Sent from my iPhone using Tapatalk

Yes grow in the end it all turns to shit but that's not what it's about, it's more like going to your favorite concert. Turkey Napa is amazing. Has your wife ever made Any thing from the French laundry cook book ? Sent from my iPhone using Tapatalk

Agreed biz, I'm sure grow's food is very good, but even myself who did go to a high end culinary school. I can for sure replicate and make everything I ate the other night. But that's not what it's about, it's about the Genius in some of the dishes. Just because I can make them with a recipe. I could never come up with some of those things on my own. And yes grow that is a lot of money to spend on food, but when you have dedicated most of your adult life to something spending that kind of money for a expirence really isn't that much. P.s. My wife is a chef too Sent from my iPhone using Tapatalk

325 plus drinks and menu supplements totals came to around $950 Sent from my iPhone using Tapatalk

Lol if I could eat it twice I would Sent from my iPhone using Tapatalk

Amazing meal Sent from my iPhone using Tapatalk

Ok so for a easy spot go to Roscoe junction pool it is where the wilomemock and the beaver kill meet easy fishing and lots of fun Sent from my iPhone using Tapatalk

Yea there are 6 apple trees that I put in the same time as the clover two of them actually have flowers, should be a great plot Sent from my iPhone using Tapatalk

I have been and have tons of pics on it already Sent from my iPhone using Tapatalk

I don't remember the stock they are semi dwarf and came from Cummings nursery up in the finger lakes Sent from my iPhone using Tapatalk

Ladino, I didn't expect it to come in so well! I put it in when I put the trees in, the younger trees that they said wouldn't fruit this year are actually blooming too I'm pretty pumped deer have been hitting the clover daily. I may seed another round in a few weeks and again early September to see if I can fill in the gaps Sent from my iPhone using Tapatalk

I have one maybe twice as big that I put in this year, how's yours coming along Sent from my iPhone using Tapatalk

Things are coming along nicely new apple trees really taking off and the clover is establishing much better then I thought it would Sent from my iPhone using Tapatalk

As a chef and someone who has been in the food business a long time this takes the cake for me why would anyone soak meat in water. Brine before cooking is a good thing soaking meat in water for 3 days me be the dumbest thing I've ever heard Sent from my iPhone using Tapatalk