Chef

Oh I agree completely with you! I don't age my venison. I don't have the proper space fans or refrigerator. And I also don't think anyone here should ever attempt to truly dry age meat at home. I'm just saying properly aged meat for sure tastes way different Sent from my iPhone using Tapatalk

Dry aging for sure changes the flavor of the meat.... for one moisture leaves the meat there for the dilution is gone and that concentrates the flavor. Also that black crust on the outside usually contains healthy safe molds which give the meat a nutty flavor. Properly aged meat for sure changes the flavor. Trust me it's my job to know Sent from my iPhone using Tapatalk

Great sit this morning. Got out early. I could see 100 yards no problem 40 min before sunrise. It was freezing and I didn't stay put long I had a appointment about 40 min from camp at 11 any way...... the hike in this morning was more of a trip to retrieve my climber for late season westchester hunting. I did however move some cams on the way out and have some fun stalking some does in the process. I stalked the same doe group for 20 or so minuets I actually moved a cam and then pushed them back to it..... could have shot at least five times if I had wanted to Sent from my iPhone using Tapatalk

Calm and cool! I could see 100 yards 40 min before legal today! Last sit of the season unless I bow hunt westchester Sent from my iPhone using Tapatalk

lol I already did fill tags this year.... and it just shows that even though lying is a sin you have no problem doing so. Sent from my iPhone using Tapatalk

Doesn't this post contradict what you said in another thread about loosing more meat on your x bow buck then you did on your buck that you shot up the rear... you're a joke Sent from my iPhone using Tapatalk

You're worried about someone loosing meat what a joke Sent from my iPhone using Tapatalk

No picture because I was so hungry but went to Korean tonight. Had kalbi and it was great Sent from my iPhone using Tapatalk

How much do you want for it Sent from my iPhone using Tapatalk

I will say I have the same bow and it's amazing Sent from my iPhone using Tapatalk

As a chef I will say this is by far the best way to do It... i use red wine instead of white Sent from my iPhone using Tapatalk

You know I made you a great offer on my last post about letting jesus take the wheel and you totally ignored me. That wasn't very godly of you now was it Sent from my iPhone using Tapatalk

From what I understand that was from hurricane sandy and it normally doesn't flood like that Sent from my iPhone using Tapatalk

You didn't respond to my post, and I gave you a chance to truly prove your faith Sent from my iPhone using Tapatalk

Why do you think I said what I said.... along with asking him to let jesus drive lol...... I know I'm a ass but it proves a point Sent from my iPhone using Tapatalk

I never attacked his belief in a higher power I attacked his blind faith that acting stupid in the name of god would work out because it was in his name Sent from my iPhone using Tapatalk

Thanks, the soil there is very soft organic material.... what if I took hard rake and raked out all the weekend and then did it again as they start to come back.... thinking about doing clover there in the spring Sent from my iPhone using Tapatalk

I am listening that's why I'm asking for suggestions... I'll add a pic so you guys can see what I'm looking to get rid of Sent from my iPhone using Tapatalk

So let's talk about round up, as many of you know I'm planning on putting some plots on my new land this spring and am starting To lay some of the ground work now.... does anyone have any suggestions of what to used besides round up. My wife is very against me using it Sent from my iPhone using Tapatalk

I will say this I know people in the town that@jmp5008 is talking about that have some land there and will hunt their own land with a bow even though it's against the town law..... and I fully support what they do Sent from my iPhone using Tapatalk

Yea those are not as bad with the bone in but a boneless neck roast will yield much more meat Sent from my iPhone using Tapatalk

Completely different cut of meat!!!! You are talking about a bone in rib steak or maybe a ny strip which would be a Kansas City with the bone in. Neither of which are a nasty cross section of the leg Sent from my iPhone using Tapatalk

lol why the hell would would you want that nasty bone in cross cut steak that has 3 muscle Groups in one steak that all cook differently and have a different texture Sent from my iPhone using Tapatalk

Debone always when I have gone to a processor that does it any other way I'm always mad when I get my meat back Sent from my iPhone using Tapatalk