Venison Heart

[Paula]

Had my first last night and i can't believe i waited so long. It was like cutting butter with a hot knife! Breaded and fried, next one i will find another way to cook

[PREDATE]

Sounds great! My dad used to pickle them.

A buddy of mine a few years ago ate 2 hearts in the wintertime and had a stroke. His doc said to eat them only during summer when you can sweat it out. I'll have to look into it some more, because they sure are tasty!

[Paula]

That is the way my husband has had it, pickled. An i think just boiled . . leather

[fishuntrapper]

i boil mine for 45 min. slice and make sandwiches. always been tender. last year i "corned" a couple and made ruebens. very good.

[adkbuck]

Sounds great! My dad used to pickle them.

A buddy of mine a few years ago ate 2 hearts in the wintertime and had a stroke. His doc said to eat them only during summer when you can sweat it out. I'll have to look into it some more, because they sure are tasty!

Predate, Why would eating venison heart contribute ot a stroke? I thought that the heart unlike dear liver (which I love) , the heart is almost pure muscle. with little colesterol? Just curious.