fasteddie Posted January 13, 2013 Share Posted January 13, 2013 It was a great day for a BBQ so I cooked up some venison backstraps with peppercorn/garlic marinate . Yummie ! Quote Link to comment Share on other sites More sharing options...
Lawdwaz Posted January 13, 2013 Share Posted January 13, 2013 (edited) Sounds real good eddie. In about an hour I'll be grilling some pork tenderloins that are marinating in a Southern Living cookbook recipe. Mashed potatoes, brussel sprouts and some whit wine will round it out. MMmmmmmmm! Edited January 13, 2013 by Lawdwaz Quote Link to comment Share on other sites More sharing options...
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