Gthphtm Posted March 10, 2013 Share Posted March 10, 2013 Well I finally got to make some and try it for lunch with my ham steak. MMMMM Good. Quart of sap boil down to 1-1/2 cups filtered it and then added 1 cup of wild rice mix.Brought it to a boil and then let it simmer for 45 minutes. Then let cool a little,it had a hint of the maple syrup flavor. I guess the sugar content is up this year.Going to try some sweet sasauge next. Quote Link to comment Share on other sites More sharing options...
Doc Posted March 10, 2013 Share Posted March 10, 2013 Sounds good.I'll have to try it. Quote Link to comment Share on other sites More sharing options...
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