Breakfast

[Dom]

This is one of my favorite breakfast sandwiches.Venison sausage and creamcheese on your favorite bread/roll.Yummy try it wont dissapoint you

[ants]

Sounds good. I'd throw an egg on it to make sure you get all 4 basic breakfast food groups.

[WNYBuckHunter]

Try this one on for size. Get one of those cans of Pillsbury crescent rolls, carefully take the dough out and unroll it. it will be basically a sheet that you can divide in half with the perforation. Divide it and then use your fingers to get rid of the other perforations that would make up the triangles for croissants. Once you have the sheets ready, take your favorite venison breakfast sausage and spread a thin layer of it on all but 1" of one end of the dough. Next, roll it up so that the sausage is inside the dough. Put that big roll on a cookie sheet and bake at 350 for 20 to 25 mins, keeping an eye on it so you dont burn the dough. Once its done, slice that bad boy up and enjoy.

[ants]

Try this one on for size. Get one of those cans of Pillsbury crescent rolls, carefully take the dough out and unroll it. it will be basically a sheet that you can divide in half with the perforation. Divide it and then use your fingers to get rid of the other perforations that would make up the triangles for croissants. Once you have the sheets ready, take your favorite venison breakfast sausage and spread a thin layer of it on all but 1" of one end of the dough. Next, roll it up so that the sausage is inside the dough. Put that big roll on a cookie sheet and bake at 350 for 20 to 25 mins, keeping an eye on it so you dont burn the dough. Once its done, slice that bad boy up and enjoy.

 

Sounds good ...Do you cook the sausage first, or add it raw??

[WNYBuckHunter]

raw

[ants]

Got it...Thanks.

[wdswtr]

If it only had pure NY state maple syrup on it, then you would have a breakfast!