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Gut shot butchering

crappyice

By crappyice,
in Deer Processing

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wolc123 Grand Master

wolc123

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Posted
2 hours ago, crappyice said:


Cool process - just not sure I could have spent much more time with that gut shot smell then I did already especially at night where a bear has been seen!

Definitely want to try that though


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I think in that situation, I’d have hacked off the back straps and hind quarters ASAP and ran.  You’d still end up with about 2/3 of the recoverable meat.  

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Hock3y24 Mentor

Hock3y24

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Posted

Don’t rinse anything out, you’re just spreading bacteria, get it hung up, skinned, quartered and trim away anything that’s needed, kee your knife and hands clean. Get that meat cooled in separate packages, check them the next day with the ol sniff test. Heart and tl go to the coyotes.

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