Something for DIY Butchers

[fasteddie]

https://www.deeranddeerhunting.com/content/articles/12-questions-all-diy-butchers-must-address?utm_source=Deer+%26+Deer+Hunting&utm_campaign=ffef5c80c8-EMAIL_CAMPAIGN_2023_05_05_03_23&utm_medium=email&utm_term=0_-ffef5c80c8-[LIST_EMAIL_ID]&mc_cid=ffef5c80c8&mc_eid=af1648a591

[Farflung]

skin (dont worry about  couple of cuts in the hide, it ain't worth the  effort anymore), remove the top loin, 1/4 the deer, Debone the deer 1/4's, cut into steaks and roasts, package in individual family portions, grind trim. Break out the beer. I remove all the "white skin", but the choice is yours. If you have a second refigerator, you can chilll the 1/4's for a day or two to finish up.