Boneless Venison Roast

[Zem18]

So every year I always cut out the boneless roasts from the hind quarters and usually end up cutting them up into something else. I decided to cook a few of them up for the guys at work for tomorrow. Here is what I did.

2 packets of onion soup mix but only used 3 cups of water and 1 cup of red wine.

Chopped up half an onion for more flavor.

2 heaping teaspoons of minced garlic.

2 NYS GALA apples, cored and sliced in to rings

2 boneless Venison roasts rubbed with salt and garlic pepper

Everybody is in the pool and will turn on the crock pot before I go to bed.

Shouldn't take long for bedtime to roll around after a few glasses of wine

[Hock3y24]

might try this with a neck roast! first time i left the neck in roast sections on my buck.

[Zem18]

Man was this awesome. I did two hind quarter roasts and fed 8 or 9 of us at work today for lunch. The last thing I did was salt and pepper some flour and added water to it to thicken the soup into a gravy. Yummy. I did take the apples out before thickening. Not sure they helped flavor or do anything for the dish but the recipe called for them. Let me know how yours turns out if you try it.

[ncountry]

Sounds delicious.. One of my favorite venison recipes is a large boneless roast from hind quarter wrapped in bacon spiced with garlic,salt, and pepper . placed in pan in oven surrounded with potatoes and onions...yummmmmm..