Who does sausage?

[tuckersdaddy]

Bulk is already made. Wanted some in casings so I could throw them on the grill easier and not have to make patties. The jerky gun isn't ideal but its what I already have. It worked better once i got the hang of it. Using dry salted natural hog casings.

Sent from my SM-G930V using Tapatalk

Make then freeze the pattys...wax paper between each patty. Cheap, easy and just as quick.

Sent from my SM-G920V using Tapatalk

[dbHunterNY]

14 hours ago, tuckersdaddy said:

Make then freeze the pattys...wax paper between each patty. Cheap, easy and just as quick.

Sent from my SM-G920V using Tapatalk
 

i do that with the bulk.  wanted to mix it up a little.

[Robhuntandfish]

if you have a kitchen aid mixer , there is a meat grinder and sausage making attachment that works great!  The attachments are less than $50.  I make a lot of bulk sausage and made venison jalepeno brats last year and they were awesome. I get casings packed in salt at local grocery store - Price Chopper and only rinse them for a few minutes and it works great.