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Hey guys, I’m brand new to the forum and I like it already. Good to read updates on all the topics! 

I have decided to leave the processor I have worked for within the past 9 years and go on my own. I found out quickly that it takes time to find customers. Well, I’m putting it out there for anyone around the Syracuse area that wants a clean friendly, fast turnaround for deer processing can contact me.

I have a large walk in cooler to store up to 20 deer and new equipment. I make sausage and vacuum seal everything with a commercial unit. Cube steaks year round and anything else custom. Basic cut is $85. EVERY DEER IS DONE INDIVIDUALLY AND YOU GET YOUR DEER BACK! 

Any help would be appreciated. Hopefully I can get the word out enough to keep me busy. As of now I have one deer to process and it will be done tonight. Your deer will not lay on the floor in a pile!

Thanks guys. Good luck hunting to all!! My email is indi340@aol.com thanks!! 4ACEB305-2B5F-4ECE-9584-0CE8F3B461B1.thumb.jpeg.e57f1c26492c9db0a40a36d868778ae3.jpeg

EDD5ECCF-364C-4ABF-AF40-BAA4FDDEC03C.jpeg

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Edited by Butcherbrad
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you look to be set up really well...   It also looks like you vacuum seal everything, is that correct?

Best of luck to you..   Never easy starting out!

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YEs everything is vacuum sealed with the vac master 540. Working great so far. Here is a nice one that came in over the weekend 

82050822-5358-4B9E-AEF6-827F6BEC722E.jpeg

Edited by Butcherbrad

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If anyone is skeptical, once you see how clean it is and the organization you will be impressed. We clean every night, scrub the floors, whether we do 1 deer or 5-10... message me for cut form, thanks guys

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