venison gyro recipe?

[goosifer]

@turkeyfeathers post in the What's For Dinner Thread inspired me. Anyone every make venison gyro meat? The gyro recipes I've seen usually call for 100% lamb or 50% lamb/50% beef. I was thinking of trying 50% lamb/50% venison. Also, the recipes are a bit fuzzy on the target % fat for the meat(s). I'm guessing 20%? If so, may need to add some beef, or possibly pork, fat to the mix to hit the target fat ratio. Any ideas or suggestions would be greatly appreciated.

dddd

[crappyice]

Good idea...my “go to” guy for “how to do regular things right” is Alton Brown.
Found this for gyro technique and agree with you 20% fat call and like the thought of 50% lamb

https://www.foodnetwork.com/recipes/alton-brown/gyro-meat-with-tzatziki-sauce-recipe-2047710



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[Chef]

Good idea...my “go to” guy for “how to do regular things right” is Alton Brown.
Found this for gyro technique and agree with you 20% fat call and like the thought of 50% lamb

https://www.foodnetwork.com/recipes/alton-brown/gyro-meat-with-tzatziki-sauce-recipe-2047710



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Alton brown is the best by far. I like him because he not only explains the how but the why as well


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