feed back please!!!!

[tughillhunter]

How do u grind up your own venison? I know some of you guys are pretty smart with it, and i have never done it. please teach me, or show me the ropes at least

[Paula]

half frozen is easier, goes through the grinder easier.

[hunterjohn]

the way i did it this year i half froze it the grinded 10 lbs vension and 2 lbs hickory smoked bacon... taste great

[Steve7]

Mix it with the bacon as HJ said... it's AWESOME and give it a little more fat. Nothing better for burgers !!! Enjoy.

[bigpaul]

With a grinder! Just kidding. Still frozen but workable. I'll put it through the grinder 3 times for jerky and chop meat, with the chop meat mixed with beef or pork fat.