Heart

[Suilleabhain]

Just went in the covered Corningware with 1/2 cup of red wine, carrots, onion, thyme, sage, salt & pepper. 3 hours from now at 325 it will be just dandy.

[Suilleabhain]

Came out perfect, like pot roast. Even my daughter had one bite and liked it but,hearts are for shooters. I got the rest.

[sits in trees]

i just ate a heart last week of bow season, very, very good, its a shame to hear about all the hearts left out there to rot. i did mine by cutting it up pretty small and simmering in beef stock with alittle white wine, onions, garlic, for 3 hours. towards the end i added alittle tomatoe paste, hot sauce, cayenne pepper, salt, and then poured over white rice was great!

[RifleSharpShot]

Eewww,,Nasty lol.I don't eat the heart i know a few people that do so ill hook them up lol.

[growalot]

The guys make pickled heart...and love it...me...not so much

[Suilleabhain]

A processor I used upstate near Roscoe pickled them, never had it. He didn't hunt but said so many deer came in without the diaphram cut and cleaned that he got all the hearts he wanted. Hard to believe people didn't know how to dress a deer.

[ny hunter]

I have tried heart if its not bad at all.