crappyice

Denis Rodman has quite the eloquent oratory skills and should be respected as a great ambassador of the American way. US And by the way https://www.teamusa.org/USA-Curling/Features/2018/February/07/Team-USA-opens-with-win-as-mixed-doubles-makes-Olympic-debut Sent from my iPhone using Tapatalk

No it doesn’t! Wtf! X is in the title Sent from my iPhone using Tapatalk

Sorry to interrupt the beer thread with a scotch but I’m celebrating My daughter just earned the lead role of Millie in her MS play “thoroughly modern Millie” She’s jacked up and I am always looking for a reason to celebrate!! Sent from my iPhone using Tapatalk

US battling Sweden in mixed doubles on NBCSN Sent from my iPhone using Tapatalk

NOONE watches the Olympics?!?! https://www.msn.com/en-us/sports/winter-olympics/controversy-has-already-hit-at-the-winter-olympics-in-mixed-doubles-curling/ar-BBIRDNf Already a controversial call in curling!!! Sent from my iPhone using Tapatalk

Hutch North well before the Mamaroneck road exit where you can see Quaker ridge golf course through the wood line I saw it Tuesday evening but haven’t been back since Sent from my iPhone using Tapatalk

Now your talking MY BEERS!!! How about a case of Black Label longneck bottles for about $10? At least that’s what I remember my dad paying 30 years ago Sent from my iPhone using Tapatalk

There is no greater sport than curling when it comes to the Olympic Games. Shuster better not F up this year! HARD!!!!! Sent from my iPhone using Tapatalk

Besides Nomad eating eggs and Biz taking JT and Brady out for a Tri-triste what are your plans? I would post mine but I have none so I am hoping to steal yours!! Sent from my iPhone using Tapatalk

Come on man..throwing moe money at the problem is not the answer! Sent from my iPhone using Tapatalk

I put my high life in the vegetable draw - a 12 pack ($8.99 from CVS) fits nicely in one drawer and drinks well with most meals or athletic competitions or big family events. No special pour required- twist top is a bonus!!!! Sent from my iPhone using Tapatalk

I saw a dead spike getting picked on by a turkey vulture today on the hutch North bound in Westchester- horns looked solidly attached- may be making a “Tales from the crypt” run on a few days!!! Sent from my iPhone using Tapatalk

Too bad I can’t hunt this patch- walking distance from my house and a pretty big herd for a small area- much larger racks (not that that drives my hunting pleasure!) than the ones pictures Sent from my iPhone using Tapatalk

Super Bowl Sunday walk in the woods. Still packing Sent from my iPhone using Tapatalk

Largest hole plate I use for chop meat. Wagon wheel in the middle I used to grind the meat and fat Bean-like plate on the bottom I used without a cutter with the plastic stuffing tube Sent from my iPhone using Tapatalk

Couple more thoughts about my poor sausage performance. Directions with the grinder says to use the largest plate (looks like 3 bean-shaped holes)WITHOUT a cutting blade when stuffing casings. Is that what you all do when using a grinder to stuff? I also think I used the medium size plastic tube and not the large tube as I replay what I did. I ground the meat using the plate that looks like a wagon wheel, mixed it all with spices, left in fridge for 24 hours and sent it through the large plate(no cutter) to the medium plastic tube. I want to figure this out but can’t keep “wasting” good venison on shitty results Sent from my iPhone using Tapatalk

Had to jump back to Evan Williams- a lot of “craft” (or Kraft) for me today Sent from my iPhone using Tapatalk

So my adventure continues Interesting...Little citrusy bit interesting Sent from my iPhone using Tapatalk

Hey this one actually tastes like beer!! Sent from my iPhone using Tapatalk

Epic fail number two it seems. So I ground and spiced the mix last night. Figured I’d stuff today. Started and it seemed fine for about 3” of sausage and then started to change color-feel really gummy and look like liverwust. Only thing I can figure is the meat was too warm - I stopped and put the rest in the freezer and will try again at halftime. I fried up The goop I scooped from the auger the taste and texture seems pretty good. Sucks Sent from my iPhone using Tapatalk

1:00 prepping philly cheesesteaks Pretty good- similar to Guinness with more coffee flavor This one now as I start to stuff sausage(read about that disaster in the sausage thread coming soon) Kind of like this one- quite a “spicy” finish Sent from my iPhone using Tapatalk

Ha..it wasn’t THAT big!!! Sent from my iPhone using Tapatalk

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As a treat we used to go after my baseball games on the will library field - only saw one kid hit one out on those fields with a ridiculously high fence Sent from my iPhone using Tapatalk

Whatta got there? Sent from my iPhone using Tapatalk