Bionic

Im interested but I have to sell my Jeep first.

Thank you all! Out of likes.

Ended up making tender big chunk pulled BBQ chicken, then broiled for a little black crispy char. Then topped with swiss in a pan to melt it nicely, with a sprinkle of Cow Massage. Then made into burritos with romaine, red onion, tomato, avocado, sour cream, and cholula hot sauce. Fun food I love.

Awesome! I have you added to the list, looking forward to you trying them. You make some great looking meals, so I appreciate the confidence in me, and support. PM replied.

Thank you! Appreciate it

Out of likes, thank you, Bill, I appreciate it! Hope you had a good day. thank you! Hope your day was as good as mine.

Yes sir

Thank you! And for the interest. I will be glad to help you out.

Well done hah

Thinking about clams! And thank you

Awesome! Thank you sir! My friend’s son’s bday as well.

Oooooh! and thank you!!

Haha thanks guys!

Haha thanks guys!

It’s probably not in a great area, but seemed appropriate! PM-ing back, thank you sir.

Thank you all!

Thank you! You definitely know me, haha, I am thinking next year this time to pop for an X3 turbo! Stuck working until 3:30, and not sure what we should do for dinner....ideas?????

Thank you guys.

Jenn made a monster of a cob salad tonight. Sliced hard boiled eggs, bacon, avocado, red onion, swiss cheese slices, tomato, romaine, and chicken seasoned with Bionic’s Chicken Rub. I used Balsamic dressing.

All ready to be packed up, and shipped to those who ordered. I will be sending out PM’s tomorrow to verify, and give payment instructions. Thanks again!

Eggplant parm, Sausage, and pasta.

Happy Birthday!!!!

Cow rub is zesty, sort of southwestern, but not spicy. This blend works amazing with all meats, shrimp, fish, turkey, chicken, ribs, pork, rice, fried foods such as fries, onion rings, and even on macaroni, and potato salad. Chicken, is a blend that enhances the flavor of chicken, it is not salty, but pair very well, reminding you of Thanksgiving, very much a comforting spice blend. I also use this on shrimp! Baked Potato Topper is an earthy blend that very much makes a potato pop in flavor. Created to be paired with a baked potato that is covered in the typical butter, and/or sour cream. However, I get a lot of customers using this blend on eggs, etc. Thank you for the interest, and consideration! I do not overly salt my products like those commercially available blends.

Eggplant parm in the works.