Bionic

Happy Birthday

Deep fried nom noms

Biz might be interested based off of his giddiness i saw in the corona dong thread.

Hook...pirate....sorry slow day at work lol

@Moho81u notice the pirate hat??

lol, always keep it light my friend, no worries.

I really don’t know what you guys are tapking about

That sounds like a fun dinner, very cool.

Yeeeeaaaah buddy!

Finished product

Comfort food!

NY Strip steak dinner, with my own “Chicken Rub” this is one of the blends I sell since the cat is completely out of the bag. Yes, that is beef lol, and this is the cheapo personal bottle of mine, but these blends are very versatile, and I am still experimenting with this blend, hence the lame name I am referring to it as, at this point.

Jenn made me a nice protein mug cake with peanut butter, chocolate chips, butterscotch.

That makes me happy. Thank you for the kind words, and very glad to hear you are enjoying it. If/when you want more, please reach out.

Thank you for the interest. I am only selling by word of mouth at this time due being a home based business. This state makes everything overwhelming, so I basically got out of the business. I have 3 blends that I offer, and love, these blends are extremely unique, and I purposely made these so they are NOT salty unlike commercially available spice blends. “Cow Massage Dry Rub” works great on all meats/fish, Deep Fried Foods, Eggs, etc, etc. ”Baked Potato Topper” has chives in this blend, and is designed to be used as a baked potato topping to be sprinkled onto of butter and/or sour cream. People also use it on random other foods. ”Chicken Rub”. Best on Chicken, and shrimp. send me a PM if you are further interested. I have a list created for others I am sending products to.

I create spice blends, and bottle/sell them. I designed my own adhesive labels that i print at home. I buy the bottles, mix, pack, label, seal all myself at home. I will PM you with more specifics. I appreciate it.

And I still cannot figure out why.

English teach that sucks at math go figure...I don’t talk BS.

Out of likes. reminds me of a dish i used to cook. Chicken boobs, with fennel seed, bay leaf, plum tomatoes, simmered until the chicken would fall apart, placed over bow tie pasta

You know why you were tagged lol. None of that air garbage!

Fortunately, I am still working, and living as I was prior.

lol, she is, i got her a big fat ring in September, we are a good team.

All she did was cut the fries!

Out of likes/laughs