Chef
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Hunting New York - NY Hunting, Deer, Bow Hunting, Fishing, Trapping, Predator News and Forums
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Everything posted by Chef
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True let’s get a bit of a head count and then figure it out, group size will for sure be a big factor Sent from my iPhone using Tapatalk
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I’m in as well, tarrytown may be tough to find a bar big enough to hold us all, Pete’s saloon in Elmsford might be a good option and is pretty close Sent from my iPhone using Tapatalk
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Was asked to try a new Jared Korean BBQ marinade from work so I made stir fried venison. Wanted something a little different so I toasted up some tortillas too Sent from my iPhone using Tapatalk
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Very cool! Let me know what you think... I know they can be pricy but I always prefer white anchovies Sent from my iPhone using Tapatalk
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Ok yea... slice or chop a bunch of garlic brown it in the pan, when it’s half way browned add chopped anchovies. When garlic is almost fully browned add a lot of rough chopped parsley l... sauté for another 30 seconds and add 12 ounces white wine. Reduce by half and then add your tomato product. Bring to a simmer add salt and pepper to taste and serve Sent from my iPhone using Tapatalk
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What sauce I don’t remember I’ll see if I can figure it out. Sent from my iPhone using Tapatalk
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Didn’t even come in side this was from the car Sent from my iPhone using Tapatalk
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For all who are interested The Sullivan county sportsman’s association runs a state wide coyote contest @TACC do you hunt near by? Sent from my iPhone using Tapatalk
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LIVE From The Woods 2019 - Lets hear stories and see some pictures!
Chef replied to fasteddie's topic in Deer Hunting
Oh shit ur in for sure it’s like 35 or 40 bucks I’ll text it to you guys Sent from my iPhone using Tapatalk -
That and also called out which truck was mine and where it was parked in the lot Sent from my iPhone using Tapatalk
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https://www.lowes.com/pd/DampRid-42-oz-Fresh-Hanging-Moisture-Absorber/1000013196?cm_mmc=shp-_-c-_-prd-_-lwn-_-google-_-lia-_-127-_-traditionalcleaning-_-1000013196-_-0&store_code=2249&placeholder=null&gclsrc=aw.ds&&gclid=EAIaIQobChMI6tv1x-O95gIVFXiGCh1wPQ9nEAQYASABEgIOAvD_BwE I use these and they last a very long time Sent from my iPhone using Tapatalk
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Not at all!! As the main target of that interaction I felt oh so comfortable for the rest of the night. My only comfort was that we were like 20 deep at that point Sent from my iPhone using Tapatalk
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LIVE From The Woods 2019 - Lets hear stories and see some pictures!
Chef replied to fasteddie's topic in Deer Hunting
Me and a few friends do the Sullivan county coyote contest if you wanna join. Hunting is not limited to Sullivan county Sent from my iPhone using Tapatalk -
Hahah there is not a chance in hell this is true Sent from my iPhone using Tapatalk
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In the spirit of grampy’s post I will even extend one last olive branch if anyone here knows storm and can deliver the message. Let’s meet for lunch. Somewhere in a public place. Maybe after that you would feel more comfortable coming to the next GTG. I can assure you if you showed up it would rock everyone’s world and each and every one of us would be happy to buy you a drink Sent from my iPhone using Tapatalk
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He said this to you even though you only have 4 posts. Welcome back pal Sent from my iPhone using Tapatalk
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I’ve never done it parm style but I have certainly breaded and friend version cutlets. I usually make Jager schnitzel Sent from my iPhone using Tapatalk
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Nope wolc eats meatBALLS Sent from my iPhone using Tapatalk
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Lol I get the feeling if he started posting on the regular it would get figured out pretty quick. Sent from my iPhone using Tapatalk
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Wow really ? Sent from my iPhone using Tapatalk
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What happened did you guys figure out that I was stormy [emoji23] Sent from my iPhone using Tapatalk
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What what is sideshow Roscoe? Are you Guys gunna meet at the diner? Im in Sent from my iPhone using Tapatalk
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@jmp5008 Sent from my iPhone using Tapatalk
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? Sent from my iPhone using Tapatalk
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Just a idea after the stock is done and strained you can super reduce it, take that reduction freeze in ice cube tray. When you want stock just defrost and add water Sent from my iPhone using Tapatalk
