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Chef

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Everything posted by Chef

  1. Chef
    Yea man it’s tough where I hunt and that much harder where you do! Sent from my iPhone using Tapatalk
  2. Chef
    Yea it’s a little scary Sent from my iPhone using Tapatalk
  3. Chef
    So If I wanna bait and don’t want to get in trouble can I eat corn and only corn for like 3 days and then take a massive dump in front of my stand is that baiting? I’m just looking for ways to circumvent the law so I can join the masses and not be a law breaker Sent from my iPhone using Tapatalk
  4. Chef
    Congrats! Sent from my iPhone using Tapatalk
  5. Chef
    If that was a 444 I’d be all over it Sent from my iPhone using Tapatalk
  6. Chef
    I don’t have any deer search numbers for out that way but I’m sure other members do. Honestly if I’m wrong and you hit liver that’s great for the dogs too. By the sounds of what you have see I have to ask was the deer slightly quartered towards you? Sent from my iPhone using Tapatalk
  7. Chef
    You gut shot it or at least it sounds that way. What part of the state are you in? Call deer search they will find it Sent from my iPhone using Tapatalk
  8. Chef
    Nice I was at camp today checking cams and sighting in, I won’t get to camp till very late Friday night and I can’t wait. Sent from my iPhone using Tapatalk
  9. Chef
    Checked cams today and sighted in 3 rifles my 308, my 35 rem, and my cousins 243. He’s lucky I was paying attention. Right after he sighted in the 243 I noticed the scope was moving a little. He never put lock tight on the ring screws and it was all out of wack. I guess that’s what he gets for buying a cheap scope rifle combo from a big box store lol. Sent from my iPhone using Tapatalk
  10. Chef
    That’s a nice one Sent from my iPhone using Tapatalk
  11. Chef
    Yea he’s the man! Sent from my iPhone using Tapatalk
  12. Chef
    Can’t wait to make venison tacos Sent from my iPhone using Tapatalk
  13. Chef
    Bar taco ? Sent from my iPhone using Tapatalk
  14. Chef
    Yea that number is insane Sent from my iPhone using Tapatalk
  15. Chef
    I normally don’t agree with wolc on much, however last year we saved the balls off my buck more to mess with my niece’s and nephew. Any why we fried them and they were actually really good! That being said I did not save them agin this year Sent from my iPhone using Tapatalk
  16. Chef
    Wow that is cheap Sent from my iPhone using Tapatalk
  17. Chef
    Maybe it’s that BBD biz keeps talking about Sent from my iPhone using Tapatalk
  18. Chef
    Ok so basically what you did is dry age the meat, well half of the process any way it’s usually about 28 days. Just trim the black off don’t go too deep. Your meat will probably have a bit of a nutty flavor. Should be good Sent from my iPhone using Tapatalk
  19. Chef
    Back out Sent from my iPhone using Tapatalk
  20. Chef
    Nice! We shoot the same arrow Sent from my iPhone using Tapatalk
  21. Chef
    That was quick! Congrats. Pics or it didn’t happen Sent from my iPhone using Tapatalk
  22. Chef
    Lol only biz would have you calling for a “BBD” [emoji6] Sent from my iPhone using Tapatalk
  23. Chef
    Cook them until they are done lol, that’s what I always told my cooks when they would say chef how long do I cook this for Sent from my iPhone using Tapatalk
  24. Chef
    That’s a good question. At least for me I had a marlin and liked it and just wanted another. Sent from my iPhone using Tapatalk
  25. Chef
    So I got a marlin 336cs in 35 Remington Sent from my iPhone using Tapatalk
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