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Chef

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Everything posted by Chef

  1. Chef
    I have mixed feelings about AR’s, last year was a great year on my land in 3H. I did not harvest a big buck but I had some trail camera pictures of some real beasts. This year has been the complete opposite, I have not had any “Big” bucks on cam at all. So do they work, who knows. I would like to see more doe tags alongside them. Sent from my iPhone using Tapatalk
  2. Chef
    Been a good season for me so far, got a doe October 1 and a wide 7 two weeks ago. I actually got the coveted 3h doe tag this year so I’ll be back out this weekend. Trying to tag out for the first time ever Sent from my iPhone using Tapatalk
  3. Chef
    Corning Experiment, so I decided I wanted to try Corning something and maybe making some pastrami. I’m starting out with a venison sirloin tip AKA the football and a beef heart. I made my Corning liquid and am now starting a 14 day soak. I’ll update with pics throughout the process Sent from my iPhone using Tapatalk
  4. Chef
    So I’ve asked this before but it’s been a while I made two maps one satellite view where I marked my stands I also am posting a topo map. I’ve done pretty well in the two and a half seasons I’ve had the place just wanted to see what others think Sent from my iPhone using Tapatalk
  5. Chef
    How hot is it? Sent from my iPhone using Tapatalk
  6. Chef
    As a trained chef I’m going to have to disagree here, browning the meat creates flavor. After it’s brown you need to use wine or beef brother and scrape the brown off the bottom of the pan and add to your cooking liquid. Sent from my iPhone using Tapatalk
  7. Chef
    I tasted them once just for shits and giggles, it wasn’t the taste that was so off putting as mulch as the texture Sent from my iPhone using Tapatalk
  8. Chef
    Please ignore this guy a clean miss is better than a wound. That being said don’t get down on your self it happens to us all and we all grow from it Sent from my iPhone using Tapatalk
  9. Chef
    Man I just can’t get comfortable I forgot how much i hate being on the ground Sent from my iPhone using Tapatalk
  10. Chef
    Looks like blood lol Sent from my iPhone using Tapatalk
  11. Chef
    Live from the forest floor only useable deer tag I have left is a dmp so I figured I’d get out for turkey they have been in my plot every day around 5:15 hopefully the storm didn’t mess up that pattern Sent from my iPhone using Tapatalk
  12. Chef
    Congrats brother you earned it Sent from my iPhone using Tapatalk
  13. Chef
    They do great the moisture keeps the scent in place unless it’s a total washout Sent from my iPhone using Tapatalk
  14. Chef
    Why not just take a doe for the meat before gun starts? Sent from my iPhone using Tapatalk
  15. Chef
    Well you said you wanted to channel your inner chef. I hit my buck the exact same way, the slightest quarter to. High and back arrow exited low and almost at the back leg. He went 10 -5 yards stopped, kicked and then ran. I waited two hours and found him within 70 yards. You got this Sent from my iPhone using Tapatalk
  16. Chef
    Same Sent from my iPhone using Tapatalk
  17. Chef
    U da man Sent from my iPhone using Tapatalk
  18. Chef
    So I think every post going forward that is directed towards you should either start or end with [emoji867] Sent from my iPhone using Tapatalk
  19. Chef
    If you bump him you may never see him again Sent from my iPhone using Tapatalk
  20. Chef
    Id give him till noon. Then go follow blood for 30 or so yards and decide what you want to do Sent from my iPhone using Tapatalk
  21. Chef
    Does anyone have a 3h dmp? I have a cousin who has never shot a deer just want to increase his odds Sent from my iPhone using Tapatalk
  22. Chef
    How many of you would eat coyote to get a crack at that beaver Sent from my iPhone using Tapatalk
  23. Chef
    I like where your heads at. I’m thinking I may shoot a doe just for ground this year so I can make a to of sausage Sent from my iPhone using Tapatalk
  24. Chef
    I don’t live any where near there. I live in West Nyack during the week and jeffersonville on the weekends. But if you’re on 17 a lot then I’m sure you have Sent from my iPhone using Tapatalk
  25. Chef
    That’s awesome! Who’s gunna do the mount for you? If you loose the thread pm me and I’ll bump it up. I like that rack you built in the fridge. I may have to buy a old fridge and turn it into a dry aging room Sent from my iPhone using Tapatalk
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