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Everything posted by Chef
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No one by my camp even delivers at all. Otherwise I might try Sent from my iPhone using Tapatalk
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First of thanks. I thought about the 45-70 but it’s seems to be a bit overkill. As far as the 35 rem and the 30/30 it’s tough to say. I just got the 35 and took my first deer with it this year. I did love it though. I can’t tell you exactly how far the deer ran V.S. Slid down the hill but I can tell you it didn’t go far. I think I’m going through a lever gun faze right now which is why I want the 444 but I’m still not really sure what to get Sent from my iPhone using Tapatalk
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Ok I’m gunna list this here im sure I’ll forget some Marlin 336 30/30 Marlin 336 35 Remington M1 garand M1 carbine Nazi g 98/40 Remington 700 sps in 308 Remington 700 bld in 243 Smith and Wesson m&p ar Stag 10 in 6.5 creed Mossberg 935 12 ga Pistols Xds 9mm Shield 9mm Ruger mark ii 22 Japanese Nambu Glock 43 Kimber stainless 1911 Smith and Wesson body guard 380 I hunt deer, turkey, coyote. I have hunted upland birds on occasion. Im thinking about a lever in 444 marlin. Maybe a Remington 700 in 300 win mag. Or maybe a new coyote rig. Just not sure Sent from my iPhone using Tapatalk
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LIVE From The Woods 2018 - Lets hear stories and see some pictures!
Chef replied to burmjohn's topic in Deer Hunting
Biz should understand. Ladies first. Sent from my iPhone using Tapatalk- 10374 replies
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LIVE From The Woods 2018 - Lets hear stories and see some pictures!
Chef replied to burmjohn's topic in Deer Hunting
You should and we should see how accurate it is Sent from my iPhone using Tapatalk- 10374 replies
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Yea I was thinking of a 10/22 or something for my 15month old son. But then again I put a 30/30 away for him already so I’m thinking this purchase is gunna be for Dad. Either a new tote rig or maybe a marlin 444 Sent from my iPhone using Tapatalk
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So you get a gift card to the gun store. You also don’t mind throwing down some cash on your own... what do you get? Sent from my iPhone using Tapatalk
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So i still have a little left to go on Saturday’s buck, neck some scraps one of the back straps... my freezers are both packed to the gills. Granted some of the big freezer is left over from last springs cow but still. The wife said we better start eating and fast. I think I’m gunna give so away to co workers that don’t hunt Sent from my iPhone using Tapatalk
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LIVE From The Woods 2018 - Lets hear stories and see some pictures!
Chef replied to burmjohn's topic in Deer Hunting
Congrats Grampy and Jerry’s daughter. It’s great to see those bucks still dropping Sent from my iPhone using Tapatalk- 10374 replies
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LIVE From The Woods 2018 - Lets hear stories and see some pictures!
Chef replied to burmjohn's topic in Deer Hunting
Thanks man, I appreciate it. My elevation is probably midway between yours and his so who really knows lol. Sent from my iPhone using Tapatalk- 10374 replies
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LIVE From The Woods 2018 - Lets hear stories and see some pictures!
Chef replied to burmjohn's topic in Deer Hunting
How much snow did you get? I won’t be up again till Wednesday Sent from my iPhone using Tapatalk- 10374 replies
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LIVE From The Woods 2018 - Lets hear stories and see some pictures!
Chef replied to burmjohn's topic in Deer Hunting
Good luck man! I hope I wake up to a pic of him tomorrow morning! Sent from my iPhone using Tapatalk- 10374 replies
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deer processing Down the Road Butchery
Chef replied to Down the Road Butchery's topic in Advertisers / Site Sponsors Area
Where are you located Sent from my iPhone using Tapatalk -
Veal parm delivered Sent from my iPhone using Tapatalk
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Isn’t that what your wife said on your wedding night....[emoji6]. In all seriousness it’s one of the best pieces of meat on the whole deer Sent from my iPhone using Tapatalk
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Any chance you can post a link to the model scope you got and what you think about the night vision? I’m thinking of getting one myself Sent from my iPhone using Tapatalk
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Alton brown is the best by far. I like him because he not only explains the how but the why as well Sent from my iPhone using Tapatalk
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Beef fat has a much stronger flavor and does not render as well as pork fat Sent from my iPhone using Tapatalk
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Yea 4f is listed as a high first choice, I think it’s because you guys are on the far edge of the Catskills. I always thought if a higher percentage of tags were filled they would feel the population is up and issue more tags Sent from my iPhone using Tapatalk
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Gunna eat dinner but the kid to sleep and get to work on Saturday’s buck. Pics to follow Sent from my iPhone using Tapatalk
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LIVE From The Woods 2018 - Lets hear stories and see some pictures!
Chef replied to burmjohn's topic in Deer Hunting
Congrats man! That’s a great buck for that area!! You’ve for sure earned it coming up every year!!! Are you on that piece of state land that has the steep seasonal road that leads down to the covered bridge Sent from my iPhone using Tapatalk- 10374 replies
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So I’m going to start this out by saying please don’t hijack this thread about Ar’s. So the past few days I’ve been thinking, most of the AR wmu’s in the state also have low DMP’s available. How much do you guys think lack of tag reporting plays into this. I always report every tag I fill. I’m wondering if you think many DMP harvests go un reported which leads to dec thinking they were not filled and keeps the tags available down for next year? Sent from my iPhone using Tapatalk
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LIVE From The Woods 2018 - Lets hear stories and see some pictures!
Chef replied to burmjohn's topic in Deer Hunting
If it was high leg pushing him could be a good thing keep him moving and don’t let the blood clot Sent from my iPhone using Tapatalk- 10374 replies
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LIVE From The Woods 2018 - Lets hear stories and see some pictures!
Chef replied to burmjohn's topic in Deer Hunting
If your interested there is a state coyote contest in feb. the contest is based out of Sullivan county with some good prizes Sent from my iPhone using Tapatalk- 10374 replies
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LIVE From The Woods 2018 - Lets hear stories and see some pictures!
Chef replied to burmjohn's topic in Deer Hunting
I don’t know about up there but it’s supposed to be very very cold here Wednesday. Why not let the ground freeze a little more and try again with another wheeler before it fully freezes Sent from my iPhone using Tapatalk- 10374 replies
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