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Chef

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Everything posted by Chef

  1. That is very true, much easier to just swap out a upper instead of buying a new gun. Although I have to say I bought a stag 10 in 6.5 creed, but I got the heavy Barrel so unless I was hunting from a tower or redneck blind that thing is way to heavy for deer Sent from my iPhone using Tapatalk
  2. This thread as officially taken over as my bathroom reading. Can we keep this going a few more days so I have a good read for my morning dump. Speaking of which I think mine this morning was the size of Sasquatch Sent from my iPhone using Tapatalk
  3. Lol don’t post I know a few guys on here that will enjoy that just a little too much if you know what I mean Sent from my iPhone using Tapatalk
  4. A few inches too far back, then that’s a dead deer.. it sounds to me like it would have been some work to track and you just have no interest in doing that Sent from my iPhone using Tapatalk
  5. You could call deer search, you could look again tomorrow, you could look more tonight. There is a lot you can still do besides do better next time Sent from my iPhone using Tapatalk
  6. I do have a scope on it yes it’s a older 9x on a see through mount. The 35 Rem I looked at today had a 5x on a see through Sent from my iPhone using Tapatalk
  7. I actually have a marlin 336 in 30/30 I’m thinking of trading it in for something different, I just want a change Sent from my iPhone using Tapatalk
  8. So I have the bug for a new lever gun and can’t decide between these two calibers. Do any of you own one or both and what would your choice be and why? Thanks for the input Sent from my iPhone using Tapatalk
  9. Hahaha I’m gunna get it, but now I’m debating between the 444 and a 35 Remington I think I’m Gunna start a thread lol Sent from my iPhone using Tapatalk
  10. I was gunna impulse purchase a new lever gun, and then thought of what the wife would say... but now I really want a marlin 444 lol Sent from my iPhone using Tapatalk
  11. Hahahaha i haven’t cooked professionally in about 6 years now. I’m still in the business, well kinda but don’t cook any more Sent from my iPhone using Tapatalk
  12. I have a feeling you will see a lot of deer today, I live in 3r and saw a giant in my yard yesterday morning and today I saw another nose to the ground go into a thicket a spike followed him in there and 2 min later I watched him chase the spike out grunt and wheeze and then head back in.. It’s on all around you Sent from my iPhone using Tapatalk
  13. It depends on the application you are grinding it for, for burger 10-20 depending on how you like it. Sausage can be much higher. As far as plate size I usually grind through he large plate first and then again through the small plate Sent from my iPhone using Tapatalk
  14. Yea, my younger dog has a sensitive stomach with the Baby my wife sucks at letting them out during the day so it makes me nervous. Sent from my iPhone using Tapatalk
  15. Yea it’s no big deal though it’s all for fun, you are all a great group of guys and I’m enjoying this season with u all Sent from my iPhone using Tapatalk
  16. Maybe if I get a buck during gun i could withdraw this one and at least enter the other Sent from my iPhone using Tapatalk
  17. Thanks pal, im good either way, just felt i should be honest with my post. It’s been a great season for Me either way... Sent from my iPhone using Tapatalk
  18. If I wasn’t tagged out I would have shot from The window Sent from my iPhone using Tapatalk
  19. I know ur having fun, if I thought you were serious I wouldn’t have been as bold in my response! Yes it could. I’ll also admit I haven’t used mine in a long time Sent from my iPhone using Tapatalk
  20. Can someone say wolc lol Sent from my iPhone using Tapatalk
  21. Hahah I value my life too much for that Sent from my iPhone using Tapatalk
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