Chef
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Everything posted by Chef
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From my experience it’s not true high end places doing this it’s mid tier… and half the time it’s the fish distributor cheating the restaurants What places have you seen this Sent from my iPhone using Tapatalk
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Not 10 to 15 Most places that say wagyu and Kobe just serve the American or Australian unless it says A5 it’s probably not Sent from my iPhone using Tapatalk
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Not really it’s just much more integrated into the muscle than other beef.. higher fat content yes… but just eating fat… no Sent from my iPhone using Tapatalk
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This is the real stuff grown in Japan crazy crazy expensive Sent from my iPhone using Tapatalk
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So I have seen this on Facebook or something similar. Each generation has it’s different set of challenges. You left out 9/11, Afghanistan, Iraq, COVID. Each generation will deal with its own set of challenges. Are kids today softer than kids of previous generations 100% However will today’s kids travel to the moon or maybe Mars and do things other generations haven’t even dreamed of 100% It’s called progress Sent from my iPhone using Tapatalk
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Do they do half beefs ? I would be interested in a half. Ill find pics of the Japanese for you Sent from my iPhone using Tapatalk
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That looks great! Have you ever had the Japanese? Sent from my iPhone using Tapatalk
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You are selling this ? What are you asking ? Sent from my iPhone using Tapatalk
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@WNYBuckHunter This is obviously a attempt to spark political debate and we move this where it belongs. Sent from my iPhone using Tapatalk
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You feel restricted breathing in a surgical mask you should see a pulmonologist Sent from my iPhone using Tapatalk
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What’s the point of having it slip off your nose other than acting like a child Sent from my iPhone using Tapatalk
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Shrimp stir fry Ofer rice Sent from my iPhone using Tapatalk
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Any tips to get rid of an entrenched flinch habbit?
Chef replied to ApexerER's topic in General Chit Chat
Yes…. Or go to a range with a friend have them hand you the Gun multiple times and not tell you if it’s loaded or not… you line up and take the shot practice not flinching that way Sent from my iPhone using Tapatalk -
My current view Sent from my iPhone using Tapatalk
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Haha I’m glad do hear you’re vaxed and boosted.. To me the mask below the nose is the most ridiculous thing ever. We have been doing this almost 2 years either wear it or don’t mental midgets Sent from my iPhone using Tapatalk
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Dude ur old I hope ur vaxxed so we don’t loose you to the vid Sent from my iPhone using Tapatalk
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It’s not that the card it’s no good it’s that stores can choose weather to check cards or require masks. Sent from my iPhone using Tapatalk
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So you have lost Interest in the site.. we are all a bunch of turkeys yet you come here and troll Daily? Why Sent from my iPhone using Tapatalk
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2% what Sent from my iPhone using Tapatalk
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LIVE From The Woods 2021 Stories And Pictures Let's Have Em!
Chef replied to grampy's topic in Deer Hunting
No i start the bullet with a hand held starter then just use the rod. Also the palm saver is screed onto a starter so just in screw the saver of need be Sent from my iPhone using Tapatalk -
That seems expensive for a hog but it all depends on hanging weight I guess Sent from my iPhone using Tapatalk
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Yea I usually do a half beef but the farmer was slow this year and the freezer is too full right now.. I’ll just eat venny all winter and hold off till spring Sent from my iPhone using Tapatalk
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Local butcher… I won’t buy grocery store beef Sent from my iPhone using Tapatalk
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Takeout ? What fine westchester establishment is that from Sent from my iPhone using Tapatalk
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Also will you be down this way in April or may ? Sent from my iPhone using Tapatalk
