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Chef

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Everything posted by Chef

  1. Chef
    Sterling would be a good place to start. A park pass can be obtained for $5 its about a 45 min drive from white plains Sent from my iPhone using Tapatalk
  2. Chef
    Have you tried sterling, Stewart, bashakill, minawaksa? Those allow rifle as well. I could meet you at sterling on day and show you at least a good access point. One that was shown to me by a old member… the guy obsessed with morning doves for the old timers here. Sent from my iPhone using Tapatalk
  3. Chef
    Sorry for your loss. I hope you have a good week out there Sent from my iPhone using Tapatalk
  4. Chef
    Rockland has no public land that one can access without going through private land. I know because I hunt here. 90% of rockland is also now only due to town Ordinance… ask Biz about Putnam Sent from my iPhone using Tapatalk
  5. Chef
    Doing any tracking this week ? Sent from my iPhone using Tapatalk
  6. Chef
    To some extent you have a point but you miss one major thing here. They started at two completely different benchmarks. One from zero. One with much higher levels of community spread left by his predecessor. I won’t join this rabbit hole of a discussion again but I will say it’s pretty sad you almost never comment on hunting anymore and seem to live in the political section. It’s very sad to see people I know have become radicalized to the point they no longer participate in every day normal discussions Sent from my iPhone using Tapatalk
  7. Chef
    That is his smile Sent from my iPhone using Tapatalk
  8. Chef
    Not necessarily true… the inside of the hinds could depending on how the deer was dressed. Also I know People that put the meat from between the ribs in their grind Sent from my iPhone using Tapatalk
  9. Chef
    Really I’m shocked you didn’t notice a difference. I found it to be much smoother and actually more along the lines of ground beef. Do you think it’s because of all the other ingredients in the mixture ? Sent from my iPhone using Tapatalk
  10. Chef
    This is very simple… meat is not porous. If you cook the outside of the meat any bacteria that was there is now gone.. No gut shot meat is bad as long as it is being cooked. I would just be careful about what goes in the grinder since most people don’t eat burger well done Sent from my iPhone using Tapatalk
  11. Chef

    Dam ,sad

    Chef replied to luberhill's topic in General Chit Chat

    Sounds like bad parenting Sent from my iPhone using Tapatalk
  12. Chef
    I too apply to the bottom or side of my boots. I don’t think it attracts as much as the deer seem to be less spooky Sent from my iPhone using Tapatalk
  13. Chef
    Sent from my iPhone using Tapatalk
  14. Chef
    Hahah hell yea…. I happen to have 3. They can be had for $750 through the civilian marksmanship program Sent from my iPhone using Tapatalk
  15. Chef
    No it must be gutted before bringing I had not used one in years but I got lazy and found one that does a great job Sent from my iPhone using Tapatalk
  16. Chef
    My one question to this and not denying you are the expert but I’ve always recovered a one lung and gut shot deer pretty quickly. For a shot to hit a lung and also guts it would have to cut the diaphragm. Wouldn’t this kill pretty quickly. Sent from my iPhone using Tapatalk
  17. Chef
    I’m with you about shooting the guns we own. I only have one gun I haven’t fired and I planned on it till the day it showed up. It’s my 3rd m1 and it’s a Winchester service grade from the CMP. Beautiful rifle that was last serviced at letterkenny arsenal and looks to be untouched since the day it left there. Other than that all my “show piece” guns still get shot just with some care Sent from my iPhone using Tapatalk
  18. Chef
    Yea I’m not really sure what her you are asking here or why you are asking it ? Sent from my iPhone using Tapatalk
  19. Chef
    The rest I knew the weight I did not Sent from my iPhone using Tapatalk
  20. Chef
    I have one of those.. she is so easily identifiable by her long ass nose… I want to kill her and send the jaw to deer age… my guess is 7plus Sent from my iPhone using Tapatalk
  21. Chef
    I only know because she told me yesterday and I used the same one…. Kroll farm in Cornwall. He’s great Sent from my iPhone using Tapatalk
  22. Chef
    Wait what that’s insane Sent from my iPhone using Tapatalk
  23. Chef
    Actually sorry chef is revising my pick to Buckmaster Sent from my iPhone using Tapatalk
  24. Chef
    That would be a fun gun Sent from my iPhone using Tapatalk
  25. Chef
    If you could buy any gun what would it be… not for hunting but just to have. I would either buy a M1d wwii sniper rifle or a custom built 338 lapua Sent from my iPhone using Tapatalk
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