Early Posted August 29, 2012 Share Posted August 29, 2012 What's your favorite fillet knife...for river smallies, 12-20 inches. I'd need a new one and would appreciate any advice: brand, model, dealer, etc. Thanks, Early Quote Link to comment Share on other sites More sharing options...
SteveMcD Posted September 3, 2012 Share Posted September 3, 2012 I bought a Cabelas Fillet Knife 25 years ago. Came with a sharpening rod, still super sharp and great condition. Quote Link to comment Share on other sites More sharing options...
Top ramen Posted September 3, 2012 Share Posted September 3, 2012 Picked up an Alaska Knife Company Fillet knife. Works great, beautiful and holds and extremely sharp edge. I keep it in the door of my truck as a handy tool for any fish caught. Quote Link to comment Share on other sites More sharing options...
JJBat150 Posted September 3, 2012 Share Posted September 3, 2012 I bought a Cabelas Fillet Knife 25 years ago. Came with a sharpening rod, still super sharp and great condition. My grandfather gave me a Cabelas knife 30 years ago; it was used when he gave it to me. Wooden handle is darkened and this finish missing and leather sheath is pretty britle, but it still cuts as good today as it did when it was first given to me. Quote Link to comment Share on other sites More sharing options...
Terry Posted September 3, 2012 Share Posted September 3, 2012 Look into Forshner knives by Victorinox. They make some nice fillet and boning knives. Quote Link to comment Share on other sites More sharing options...
Early Posted September 3, 2012 Author Share Posted September 3, 2012 Thanks, Guys.....Will take your advice! Quote Link to comment Share on other sites More sharing options...
airedale Posted September 20, 2012 Share Posted September 20, 2012 I have a couple of those old Normark Rapala knives that I have used for years, don't even know if they still are made, they work good, hold an edge well and don't cost an arm and a leg. They also make great boning knives for butchering deer. Quote Link to comment Share on other sites More sharing options...
Suilleabhain Posted September 21, 2012 Share Posted September 21, 2012 Shrade is good, +1 on Rapala Quote Link to comment Share on other sites More sharing options...
Early Posted September 22, 2012 Author Share Posted September 22, 2012 (edited) I ended up buying two folding lock-back fillet knives: A Buck with a 6" blade, that is just a little too big and clumsy for me....and, one from Outdoor Edge the Fish 'n Bone, with a 5" blade (has a pocket clip and comes with a belt sheath). I think this Oudoor Edge knive might be just about perfect for my needs. Edited September 22, 2012 by Early Quote Link to comment Share on other sites More sharing options...
Early Posted September 25, 2012 Author Share Posted September 25, 2012 Got the chance to try out the Outdoor Edge Fish 'n Bone on a limit of Schoharie Creek smallmouth bass(13" - 16") today. It just might be the PERFECT fillet knife for such work. Give it a look....It might be just what you need! Quote Link to comment Share on other sites More sharing options...
Early Posted September 26, 2012 Author Share Posted September 26, 2012 My brother and I both limited out on the Schoharie yesterday: ten nice smallmouths...all filleted quickly and easily with the Outdorr Edge Fish 'n Bone folding fillet knife. Quote Link to comment Share on other sites More sharing options...
kzcycle Posted October 6, 2012 Share Posted October 6, 2012 Check out the Cutco fillet knives. I used to sell their knives in college in FL. Great products and made in Olean, NY. Lifetime warranty and free sharpening at the factory. Quote Link to comment Share on other sites More sharing options...
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