Favorite Goose Recipe

[bowaholic]

Anyone who hunts geese know how hard it can be to keep the meet dry and tender.  The only way I have found to do this and the only way I like it is super simple!

 

Crockpot on high for 6 hours fully submerged

Take it out, pull it apart with two forks or your hands like you would for pulled pork

Load it up with your favorite BBQ sauce (mine is Dinosaur BBQ Sensational Slather) and ENJOY!!!!

 

This really is so simple and delicious its not even funny! Try it and your will NOT be disappointed I promise!

[Early]

Sounds good, but submerged.....in what?

 

We soak the breast steaks overnight in tomato juice....Then slice them very thin on a slight bias and flash fry in hot, hot butter....serve on good rolls with fried onions, peppers, mushrooms......Delicious!

[Lawdwaz]

My best years back in the late 90's I had them ground and made into summer sausage.  It was good!

[Terry]

Two easy ones.

First, chunk it up and wrap it in bacon. Bake or grill, done.

Second and my favorite, grind it up adding a little bit of pork fat. Add breakfast sausage seasoning and crushed garlic. BAM, you have the best breakfast pan sausage you can find.

[Early]

I have a really easy and very tasty recipe for snack salami.  First chance I get, I will whip up a batch using two parts ground goose and one part fat beef.  Report to follow.

[bowaholic]

Sorry Early...Submerged in water.

[Early]

Thanks....Now you have me wondering: Would a mix of water, tomato juice and red wine work??

[Culvercreek hunt club]

any geese I shoot are made into goose noodle soup. I do like the idea os making some sausage out of them though.