What about this heat?

[CuseHunter]

I have never hunted in early October. Last year was my first bow season and didn't get to the woods until first week in November. So with that being said, what do you guys do with a deer if you get one?

Normally I hang it upside down with the pully and put a bag of ice and let it hang and drain for a couple days then butcher it. With this warmer temps I cant see how it would be a good idea to let it hang.

[WELLSY]

Bring it to the butcher and pay for a hang dry in the fridge.

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[bkln]

+1 what Wellsy said, these days they have nothing in the fridge they will gladly take it....

[Doc]

Hack and wrap immediately, or take a trip to the processor. No hanging of deer in near 80 degree temps.

[genesee_mohican]

I hang mine up, skin it, quarter it and put it in the fridge to cool for a day or so, then start cutting it up at my leisure.

[d-bone20917]

I skin quarter and put in a large cooler with ice until I can cut it up.  Hopefully it will cool down soon so we can just let them hang.