Butcher

[BigGuyNY]

Anyone have a butcher they use for deer in Brooklyn/Staten Island?  Thanks.

[Karpteach]

Not Brooklyn. Got a good one in Queens. The place is K&T meat market on Broadway in Astoria/LIC, they guy you talk to is Pete. They make a killer Italian sausage.

[RangerClay]

Have you ever thought about doing it yourself?  Its not that hard.

[BigGuyNY]

I have been thinking about it.  I watched a couple of video's on it and it does not look extremely difficult.

[Karpteach]

BigGuy, if you do it yourself , make sure to remove all the fat and bones. It gives the meat a better flavor.

[NYDeer]

Check out some NJ shops, NJ allows shops to process deer..

Uncle uses one that'll make hot dogs, keibassa's, and a bunch of german sausage types..