TeeBugg Posted November 30, 2013 Author Share Posted November 30, 2013 Making more this weeknd hopefully. But not out of loin or strap haha! Quote Link to comment Share on other sites More sharing options...
hoythunter Posted November 30, 2013 Share Posted November 30, 2013 I have ten pounds of snack sticks waiting for the smoker in the morning. Will update with results Quote Link to comment Share on other sites More sharing options...
TeeBugg Posted November 30, 2013 Author Share Posted November 30, 2013 Found some roasts hidden in the freezer from my buck! Gf decided to do a few different recipes with those for jerky! Quote Link to comment Share on other sites More sharing options...
jjb4900 Posted November 30, 2013 Share Posted November 30, 2013 I really don't care how someone prepares their venison, as long as it gets eaten......enjoy it anyway you want. 2 Quote Link to comment Share on other sites More sharing options...
Steve7 Posted November 30, 2013 Share Posted November 30, 2013 I gotta tell ya that the Open Country dehydrator I bought last year is excellent and cheap. The Nesco jerky spices are the best I've ever tasted and I can't make enough of it. It really is a great machine and comes with a shooter. You use chop meat with it and I can't rave about it enough. 2 1/2 hours and it's perfect. http://www.gandermountain.com/modperl/product/details.cgi?pdesc=Open-Country-500-Watt-Food-Dehydrator-Jerky-Kit&i=401746 Quote Link to comment Share on other sites More sharing options...
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