Your favorite way to cook your bird ?

[Danny]

Tempted to try the way steve rinella did on meateater, basically he sliced the breast stuffed it with raisins garlic onion etc.. then wrapped it in turkey skin and finished it on the bbq

[Danny]

http://www.realtree.com/turkey-hunting/articles/steve-rinella-on-cooking-wild-turkeyor those interested....

[HuntOrBeHunted]

Deep fry. And lots of seasonings

[Meat Manager]

I just threw 1 breast cut into strips and wrapped in bacon into the little chief with some Alder chips:

The other breast is in the crock on top of a few strips of bacon:

Took the breast scraps, deboned the rest of the bird and ground it into a nice pan sausage, the boy and I just had some for breakfast:

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Edited May 6, 2014 by Meat Manager

[Meat Manager]

Slowed-cooked pulled-wild turkey breast:

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