Paula Posted January 4, 2015 Share Posted January 4, 2015 What seasoning do you use? I have done A-1 steak sauce but can't remember how that turned out Quote Link to comment Share on other sites More sharing options...
Hock3y24 Posted January 5, 2015 Share Posted January 5, 2015 Salamidas, hunters pride jerky juice Quote Link to comment Share on other sites More sharing options...
Dinsdale Posted January 5, 2015 Share Posted January 5, 2015 Equal amounts Soy and Worchestershire sauce. A squirt of honey, shake of onion powder and black pepper. If I want some heat, dash red pepper flakes. Or I do biltong which is thicker cuts, Dip in vinegar, some coriander and black pepper. Quote Link to comment Share on other sites More sharing options...
Paula Posted January 5, 2015 Author Share Posted January 5, 2015 Thanks Quote Link to comment Share on other sites More sharing options...
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