Robhuntandfish Posted December 15, 2017 Share Posted December 15, 2017 On 12/13/2017 at 6:29 PM, turkeyfeathers said: Man, what good is chili without the gas (aka beans) I would try both. My theory is then the gas would smell like sweet potato pie ....right.... Quote Link to comment Share on other sites More sharing options...
Jdubs Posted January 7, 2018 Share Posted January 7, 2018 Making my first batch today. I basically pulled ideas from all of the recipes you guys posted. After an hour in the pot, it's already smelling pretty good. 3 Quote Link to comment Share on other sites More sharing options...
Jdubs Posted January 8, 2018 Share Posted January 8, 2018 My first go at a chili, here's how it went down: 3 lb ground venison 2 cans Bush's dark red kidney beans 1 28 oz can petite diced tomatos 1 28 oz can crushed tomatos 1 red and 1 yellow pepper 1 large sweet onion 1 tbsp minced garlic 2 packets of McCormick Chili seasoning 2 tbsp black pepper 2 tbsp parsley 1 tbsp cayene pepper 1 tbsp salt extra virgin olive oil Lea & Perrins Worcestershire sauce Habanero hot sauce (optional) Cheddar cheese First, finely dice the peppers and onions into a bowl and set aside. Add olive oil to a large skillet and brown the venison over low heat. Add worcestershire sauce and 1 McCormick pak while browning. When done, pour browned meat into a strainer and set aside. Add diced veggies to the skillet with minced garlic and add olive oil. Saute over low heat, stirring often. While doing that, add diced tomatos, crushed tomatos, beans, 1 McCormick pak, salt & pepper, cayene pepper, parsley and some hot sauce to the crock pot. Make it as hot or mild as desired; I used about a 1/2 tbsp of the habanero. Add meat once drained. Add veggies from skillet and stir everything together. Cook on high heat one hour then an additional 4 hours on low heat. Stir and sample at least hourly and add additional spices as desired. Top off with shaved cheddar cheese and slice of hearty bread. 2 Quote Link to comment Share on other sites More sharing options...
REDNECK4LIFE32 Posted January 8, 2018 Share Posted January 8, 2018 2lbs venison hamburger 1 can rotel mild, 1 large onion chopped,2 green bell peppers and 3 stalks celery chopped. 2 cans crushed tomatoes 3 cans kidney beans and 1 can black beans. 1 1/2 packs chili seasoning. Cook burger and add all rest to crock pot after a few hours add in 1 can tomato paste to thicken. great chili perfect every time. My wife's favorite! 1 Quote Link to comment Share on other sites More sharing options...
TACC Posted January 8, 2018 Share Posted January 8, 2018 They look great guys, I love venison chili as wellSent from my 9006W using Tapatalk Quote Link to comment Share on other sites More sharing options...
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