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What do you guys think....


mlammerhirt
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With the winch it's much easier to weigh...I weighed my buck this year because I've never had such a difficult time moving one. We weigh all the cut up meat though, the boned out neck roast on him was just under 12 1/2 #'s...but to look at one of the pics I took you wouldn't think he was that big...

 

But do ppl always mean hanging weight when they say I shot this or that?...Because I have shot 150 # does and they hung right around the low 120's...Whats the saying muscle weighs more than fat?...I suppose a very large looking deer could be very deceptive once skinned out, as far as how much actual meat you'd really get off of them.

Edited by growalot
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It's very deceiving for sure. I look at myself, 5-10" and weigh 205. And yes, about 20 pounds of craft beer fat too much. But comparing  myself size wise to a big deer you'd think the deer would weigh 250 all day long as per square inches they cover a lot more surface area.  And I swear the longer I drag them, the heavier they get

Edited by turkeyfeathers
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With the winch it's much easier to weigh...I weighed my buck this year because I've never had such a difficult time moving one. We weigh all the cut up meat though, the boned out neck roast on him was just under 12 1/2 #'s...but to look at one of the pics I took you wouldn't think he was that big...

But do ppl always mean hanging weight when they say I shot this or that?...Because I have shot 150 # does and they hung right around the low 120's...Whats the saying muscle weighs more than fat?...I suppose a very large looking deer could be very deceptive once skinned out, as far as how much actual meat you'd really get off of them.

Weight for me is always post field dressing, everything else in tact

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