Smoked....

[Grizz1219]

Took venison breakfast sausage, mixed it with melted Velveeta cheese and Salsa, then stuffed that into Jalapeno pepper halves, wrapped that with a slice of bacon the put it in the smoker for two hours with apple wood at 230 degrees..  Came out slap yo momma good...

 

 

[ants]

Damn those look good!!  Im going to try that and tell everyone it was my idea….Hope you don't mind…LOL!

[Grizz1219]

Hey!!!!!!!!!!!!!!!! Give credit where credit is due!! LOL

[turkeyfeathers]

Do a similar mainstay on my smoker. Bite sized pieces, dash of dry rub, dab of jalapeno cream cheese ,1/3 piece of bacon toothpicked . Sometimes add a water chestnut for a little crunch. Going to try your recipe next time around. Thanks