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Dear crappyice:


Lawdwaz
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That doe I killed yesterday was skinned yesterday shortly after gutting then quartered and boned out this morning, all at my buddies place in his barn.  I do that whenever warm temperatures are present or forecast.  I like to cool them out as quick as possible to keep the meat from going south.......

As far as the new skinning shack, I look forward to cooler temps and doing things in there when I can.

I had to post this here so both you and I don't get a "time out" from the mods for posting our gibberish in the "Harvest Thread".  :)

Your friend,

Larry

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That doe I killed yesterday was skinned yesterday shortly after gutting then quartered and boned out this morning, all at my buddies place in his barn.  I do that whenever warm temperatures are present or forecast.  I like to cool them out as quick as possible to keep the meat from going south.......
As far as the new skinning shack, I look forward to cooler temps and doing things in there when I can.
I had to post this here so both you and I don't get a "time out" from the mods for posting our gibberish in the "Harvest Thread". 
Your friend,
Larry

Guess i was wrong...hand slapped in harvest thread!!! Wish they could send my shirt as fast as they slap my hand!!!


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