liver from a deer that sat overnight?

[arrow nocker]

I shot the doe at 6:00 the night before.Recovered at 6:00 am.Insides were somewhat warm but she was stiff.Was a heart shot.Would it be ok to eat the liver still?Beeing it sat in there for that long.

[MuzzyLoader]

Heck YES!

[arrow nocker]

LOL.Cool.Thanks.Never ate the liver before.

going to give it a shot.

[Geno C]

In this cold? Oh yeah!!

[biggamefish]

Liver is great slice 1/2 inch thick or a little thiner throw it in a fry pan after you've cooked up some onions and bacon. Yum yum. Good eats right there.

[oneidacountyhunter]

I love venison but just can't bring myself to eating heart and liver. My 12 year old ate the heart of a deer I shot last year and said it wsas real good. I just can't do it, lol

[grampsretired3]

Try it you will like it.

[lostkause]

i love the heart liver not so much i had a hard time getting the wife past the smell when it was cooking though but well worth it.

[rong]

nasty!!,used to eat the hearts, liver yuck

[BucktheBuck30-06]

I figure people hang there deer over night..but i personally never eat any liver heart ect...Dog bait right there

[Fantail]

Tried the hearts, too chewy. Tried the ribs, didn't like them. Liver from a deer - guess I rolled a few too many gut piles to even want to try it.

[biggamefish]

If your heart was to chewy then you over cooked it. Best way is pan searing with garlic and butter.

[WNYBuckHunter]

Yep, Heart gets rubbery if cooked too much. The way I cooked mine the other night was great. I put a big scoop of butter in the pan along with sliced onions and let them saute until they started softening up a bit, the I added the slices of heart, about 1/4 inch thick along with mushrooms and maybe 1/3 cup of red wine. I let that cook for about 8 minutes on med high and then added some chopped garlic and a bit of fresh ground pepper. Sauteed it for another 8 minutes or so, until the meat was just pink inside. The wine and butter kind of makes a nice sauce in the bottom of the pan, dont throw that out. I put it on a couple of slices of Italian bread, it was fantastic. Had the leftovers cold last night too. Mmmmmm. Gotta go get another deer so I can have that again!