Homemade venison sausage

[Robhuntandfish]

Cased up 12 pounds each of Tuscan vodka sausage with roasted red peppers and apple smoked flavor with cheddar. Best sausage I've made to date. New stuffer worked great.

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[crappyice]

Think I decided on sundried/Mozz in a thin casing and maybe the thin parsley and cheese

https://www.manusmenu.com/mozzarella-and-sun-dried-tomato-pork-sausage

https://wearenotfoodies.com/uncle-nicky-stabiles-italian-cheese-and-pork-sausage-recipe/


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[Robhuntandfish]

9 hours ago, crappyice said:

Think I decided on sundried/Mozz in a thin casing and maybe the thin parsley and cheese

https://www.manusmenu.com/mozzarella-and-sun-dried-tomato-pork-sausage

https://wearenotfoodies.com/uncle-nicky-stabiles-italian-cheese-and-pork-sausage-recipe/


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those look great !  The tuscan Vodka sausage i made this weekend has sundried tomato in it.  And it might be my new favorite.  

[crappyice]

Ended up with 1.5 pounds of trim from my pork ribs so figured while they smoke I’ll whip up some venison Brats. The tester patty was great. Excited for the grilled version


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[Marion]

Ended up with 1.5 pounds of trim from my pork ribs so figured while they smoke I’ll whip up some venison Brats. The tester patty was great. Excited for the grilled version


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Do share the recipe if it turns out delicious please.

[Robhuntandfish]

Not venison but made 10 lbs of country maple breakfast.

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[Robhuntandfish]

Not venison but made 14 lbs of onion, garlic, cracked pepper with spinach and Feta cheese, and 14 lbs of smoked sausage.

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