2012_taco
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Did another batch of sausage balls, I added more cheese and jalapeños. These are very good! Imay have left them on the smoker too long, a few of them are a little dark.
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This will get a set of wheels on it so she can store the mixer in the closet when not using it.
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Finally finished all the shelves for NU! 32 shelves in the last 4 locker rooms. And I installed all the shelves, it was easier than trying to get them to do it. Hopefully they can handle putting on a few coats of polyurethane. On to the next project. I have to build a small table for a friend's wife to put her mixer on.
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I'm shocked no one even mentioned this peanut butter!
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My favorite daily read is back! Thank you Tom and company.
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Buffalo chicken!
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You do a rub on the outside? Interesting! I added some dried jalapeños to mine, I like the extra kick.
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They are great! Much better than those 1st 2 recipes I tried. Thanks @mowin I will be making these again. Probably tweek them a little as I would like more cheese? It's a pia to make all those meatballs, I was thinking about using my sausage stuffer and just making balls with that ?
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MEMBERS- LET'S ALL PULL FOR CYNTHIA.
2012_taco replied to blackbeltbill's topic in General Chit Chat
Sorry to hear, stay strong, you'll get through this. Praying for you. -
They're pretty good! Better than the first 2 batches I made a few weeks ago. I added some dried jalapeño to them as I know my breakfast sausage isn't too spicy. Next time I'll try to add some high temp cheddar, as I think they could use more cheese.
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Happy Birthday Sir! Enjoy your day!
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1st attempt at @mowin's recipe for sausage balls.
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Do these look right? I'm ready to throw them in the smoker.
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What kind of sausage? Hot breakfast, Italian? Thanks
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Good luck and heal quickly. As others said take it easy for 2 weeks and then concentrate on PT.
