Robhuntandfish Posted January 24, 2021 Share Posted January 24, 2021 Not venison sausage but pork. Trying to recreate some Amish smoked sausage I had years ago in PA. Made up 44 links. Did a test Patty and it was good. It's not being smoked today. Froze it in bunches to use as needed. New grinder and sausage caser worked well. 3 Quote Link to comment Share on other sites More sharing options...
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