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i have two of the exact same releases both set the same... its that important when i decide to buy a new one i will buy 2 again!!!

I'm looking forward to a year with less acorns. The past 2 seasons there were acorns everywhere and saw very little deer movement. Maybe this season the deer will have to look around a little for them.

yeah Pat the whole rinsing of the deer is iffy to me then doing it with bleach even if its a small amount is crazy man... ive never rinsed a deer in my life and never had any issues, besides 98% of people meat gets frozen anyway when thrown in the freezer which is way stronger then any other bacterial agnent when it comes to killing bacteria IMO. but if it works for you then it works for you.

Thats a great point Eddie.... I always wondered about that at those butchering places. Processing 10, 20, 30 or more deer a day, who the heck is going to know! Besides the fact you save yourself 60-100 bux, and more then likely get yourself a lot more meat because you take the time to do it right. I personally have never butchered a deer myself, mainly for the reason I just didnt have the place to do it, now that I actually have a place to stay when I hunt other then a tent / camper I can butcher and pack up my meat myself. Luckily I have someone around the block that is going to show me how this year