Can’t imagine how the backstraps , hams and or neck and shoulders would even have any contact with gut juice ..
Zero hint of any “gut smell” on these inner loins
Ok we ate the tenderloin tonight , it had a slight smell but not a rotted smell just the normal kinda slight gamey smell..
Looked dark red ,, cooked it kinda rare with just a little salt and pepper and olive oil on the grill
Tastes normal
Yea as I said this guy is good .. no hair, bone etc ,all trimmed and shrink wrapped ..
Never had any question or bad taste etc and I’ve used him for the past 5 yrs
That’s what I’m thinking ..I figure the only spot the contents would touch would be the inner loins ..
The hams , shoulders neck etc and back straps all should be out of touch anyway ..
Ill try the tenderloin tonight ..if I don’t post back pls call 911
Like I said it looks normal , all the meat does ..and the butcher I use is very good ..
I would assume he would have tossed it if in question or at least told me
So the doe I killed last Sunday and didn’t find until the next morning ..
The rib had broken the stomach, it was mid 30s that night.. I shot it at 5 minutes before dark and found at 7 am the next morning , gutted and took to the butcher.
Ive seen some say the meat is no good because the stomach was broken and others say no problem or the butcher would have tossed etc..
So the only meat that really would be touched by stomach contents would be the inner tenderloins right ?
Im going to thaw one now and cook it tonight .
The meat all looks dark red and I noticed no ill smell …
So if the tenderloin smells and tastes ok it all should be fine right ?
Most comments I see about any of this man made stuff says waste of $$$
the claim is deer can smell like 20 smells at once and they know it’s not natural ??
Have your wife try it first , wait a day, If she’s ok then you can eat it,
No sense both of you taking a chance
Just eat it, if it tastes off don’t but I’m sure it’s fine